Bun Paratha

un Parotta is a famous street food delicacy from Madurai, Tamil Nadu. It gets its name from its small, round, and thick shape that resembles a burger bun.

• Texture: Unlike the wide, flat Malabar Parotta, the Bun Parotta is thick and densely layered. It is incredibly soft and "springy" on the inside while maintaining a crisp, golden-brown exterior.

• Preparation: Made from maida (all-purpose flour), eggs, milk, and a generous amount of butter or oil. The dough is stretched thin, coiled into a tight spiral, and shallow-fried on a tawa.

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